Department
Healthy Foods
Avocado Toast β Sourdough topped with smashed avocado and cherry tomatoes.
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Citrus Kale Salad - Kale with oranges and almonds
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ProvenΓ§al Panisses with Yogurt Dipping Sauce
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Sesame Seed Bars
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Tomatensalat: Tomato salad.
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Garlic Shrimp and Bok Choy Stir-Fry
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Aromatic Bulgur Pilaf with Vermicelli
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Karottensalat: Carrot salad.
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Crispy Gnocchi Salad with Creamy Pesto Dressing
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Kurdish Turshi
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Sauerkraut: Fermented cabbage.
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Lentil Soup
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BC Spot Prawns β Fresh, grilled prawns
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